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Mini-trivia: Sorry, no mini-trivia on this one, except that it is very easy to cook and delicious. I have not had this dish other than at home (at least not done in this way). Lot of Indian restuarants have a dish called 'murg bahar', but it is the same as all the other dishes (and usually has yogurt in it).


The use of tomato gives it a sharper taste than normal.  




Chicken - 1 whole small chicken (cut in to small pieces)

Onion -2 (Medium/thinly sliced)

Ghee or oil - 50 gms

Sugar - 2tsp

Salt - to taste


Spice mix (grind together and fry)

Red Chilli - 4

Clove - 4

Cinnamon - 2 (1" pieces)

Vinegar - 1 tsp


Onion/Tomato sauce

Tomato - 200 gms

Onion - 1 medium

(Slice tomato and onion, boil together and then strain)




1. Fry Onion .
2. Add chicken and salt and fry.
3. Stir in spice mix, onion/tomato sauce and sugar. Cook over slow fire till chicken is tended.
4. Serve with rice or paratha.